Monthly Archive: January 2011

Food types and how they affect health in Diabetes

Food types and how they affect health in Diabetes

Complex carbohydrates (starches): e.g. rice, potatoes, pasta – your body’s main source of energy, they cause a gradual rise in your blood glucose – about two-fifths of each meal should consist of this type...

Healthy eating for diabetes

Healthy eating for diabetes

Myth “People with diabetes can’t eat sugar” Truth It’s impossible to avoid sugar altogether but sugar and sugar foods are converted into glucose faster than other foods so they can cause a sudden rise...

Reading a food label

Reading a food label

Labels can give you useful information on which to base your food choices. Ingredients are always listed in decreasing order of weight. Sugar is also called fructose, glucose syrup, maltose, or dextrose. Looking at...

Help for Patients with Macular Degeneration

Help for Patients with Macular Degeneration

According to new research, patients who suffer from age-related macular degeneration, and depression associated with their disease, can benefit from a six-week self-management program that helps to enhance their quality of life. Age-related macular...

What’s your risk?

What’s your risk?

Using breast cancer risk as an example, a new survey tested what women would do if offered a hypothetical pill that would cut their risk of breast cancer in half. Researchers form the University...

Lemon

Lemon

Lemons are an amazing and versatile fruit with a deliciously clean, sharp, fresh fragrance. Rich in vitamin C, lemons have abundant culinary, medicinal, and cosmetic uses in and around the home. The essential oil,...