Watermelon Slices with Lime-Honey Syrup

Active time 15 minutes
Total time 15 minutes plus cooling
Makes 8 servings


  • 1 c. fresh lime juice (from 6 to 7 limes)
  • ¼ c. honey
  • 1 ripe watermelon (about 12 lbs.), chilled, quartered lengthwise, and cut into thick slices


  1.   In 2-quart saucepan, heat lime juice and honey to boiling on high, stirring occasionally. Boil 2 minutes. Remove from heat. Transfer to small bowl and refrigerate until cold . Syrup can be refrigerated up to 1 day ahead.
  2. Place watermelon slices on large platter. Drizzle with lime syrup and serve immediately.

Each serving About 145 calories, 2 g protein, 38 g carbohydrate, 1 g total fat (0 g saturated), 2 g fiber, 0 mg cholesterol, 5 mg sodium

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