Gluten Intolerance
Like celiac disease, gluten intolerance is a condition in which ingesting gluten, the main protein in wheat, rye, and barley, causes an adverse reaction in the body. The body’s innate immune system recognizes gluten...
Tagged: Gluten Free Foods
Gluten Sensitivity
Celiac Disease Celiac disease, also known as gluten-sensitive enteropathy, is a chronic digestive disease in which gluten – the main protein found in wheat, rye, and barley damages the lining of the small intestine....