Vitamins: a hazard to life-saver or your wealth



IT’S the $1 billion industry that promises to make you feel better the natural way.


But how effective are vitamin and mineral supplements for the average Australian?

Controversy surrounding vitamin giant Swisse’s dressing down by the Therapeutic Goods Administration’s complaints panel for allegedly making misleading claims on health products has sparked debate on the validity of supplements.

While integrative medicine experts champion supplements as an essential part of your daily diet, conventional practitioners fear the industry is nothing more than a slick money making scheme.

Experts say the use of alternative or complementary medicines is rising in Australia.

Australasian Integrative Medicine Association president Professor Kerryn Phelps said she believes vitamins and minerals can offer extensive health benefits if taken correctly.

“These supplements can be very useful for people who have a deficiency and need to boost nutrient and vitamin intake,” she said.

“For example, vegetarians, people who eat a lot of processed foods, or pregnant women can all benefit from taking vitamin supplements. Even children who are fussy eaters can get a better balance in their diet from vitamins.

“While the first line of treatment to correct deficiencies should always be food, the next option is a supplement.”

Some of the most popular supplements are Vitamin C, a citrus bioflavonoids extract which it is claimed can treat colds, and fish oil tablets, which advertise benefits for joint and heart health.

Professor Phelps said many Australians take a multivitamin which includes a mix of vitamins and minerals including vitamins A, D, C and E, zinc extract, potassium and calcium.

But she said too many Australians are pill popping without any understanding of what the vitamins do.

“The wide availability of vitamins means self-diagnosis, self-prescribing, and taking in an ad hoc way in incorrect doses is prevalent,” she said.

“If you are ingesting too much of some vitamins or you don’t need the vitamin you can overdose or become toxic. “Too much iron, for example, can cause diabetes.”

In Australia, the major vitamin suppliers are Blackmores, Swisse, Centrum and Nature’s Way.

Australian Medical Association GP Brian Morton said there was no strong evidence to prove vitamins worked.

“Unless you have a true deficiency there is no good evidence to support taking supplements,” Dr Morton said. “Calls for the ordinary consumer to take vitamins for better health are misleading … We should be getting our vitamins from food.

“What is natural is a piece of fruit, not a pill.”

Dr Morton said complementary medicines including vitamins, minerals and diet aids are listed by drug watchdog the Therapeutic Goods Administration but are not assessed for efficacy.

“It does worry us that Australians are spending billions of dollars on these things when money could be better spent on proven medical practices.”

Penrith doctor and head of Doctors Action Adrian Sheen said no vitamin could replace the benefits of a healthy diet and regular exercise.

Dr Sheen said he was also concerned patients mixed too many vitamins with therapeutic medications, which could be dangerous.

“People don’t usually discuss their vitamin use with their regular family doctor – instead they discuss it in the pharmacy so most of the time we are not aware of the amount of extra pills they are taking, and sometimes they can adversely affect medication,” he said.

Accredited nutritionist and dietitian Arlene Normand supports supplements but said it was disappointing that Australians were failing to get vitamins and minerals naturally through food.

“Taking supplements has become enormous. Unfortunately a lot of people don’t get it naturally because a lot of these things you should get from food,” Ms Normand said.

She added: “It is far better to eat an orange than take a Vitamin C tablet because you will get fibre and other vitamins from an orange that you won’t get from a Vitamin C supplement.”p

Vitamins, minerals, supplements topic at Healthy Woman

The February meeting of Healthy Woman, a Moberly Regional Medical Center resource, was last night at the Moberly Municipal Auditorium. Approximately 150 gathered for the monthly event.
Featured speaker for the evening was Robert Bynum, DO, a family practice physician at MRMC who presented a program titled “Vitamins and Supplements – Should I or Should I Not?”
During his presentation Dr. Bynum answered the question “What’s all the hype about vitamins and supplements?” and offered information on why anyone should or would need to take vitamins and mineral supplements. One of the main reasons is that unless you eat a diet that is completely made of up whole, unprocessed foods of all groups, you won’t get all of the vitamins, minerals and nutrients that your body needs to function. The human body is a bag of chemicals, each having it’s own function in the body, all different and unique. They all need nutrients to function correctly in the body to keep the body running smoothly.
Dr. Bynum cautioned those considering vitamins to take the recommended daily dose of vitamins as it is possible to overdose on them. It is very important to make sure your doctor knows everything that you are taking as there can be drug interactions between prescriptions and vitamin/mineral supplements.
In addition to Dr. Bynum’s program a health fair with various tests was sponsored by MRMC.
Among the testing offered were: cholesterol and glucose screening, dementia/depression screening, sleep risk assessments; foot screening, blood pressure, and heel screens.
Other services offered included informational displays on diabetes and heart disease, vein care, colon cancer and GERD, pregnancy, osteoporosis, fecal occult blood tests, body mass index and strength testing.
Digital mammograms were scheduled for those interested and the Social Services department offered to help patrons fill out an Advance Directive. Flu vaccines were also offered by the Randolph County Health Department and an information display on when to choose to go to the emergency room was available for viewing.
Healthy Woman partners include Orscheln Industries, Moberly Monitor-Index, Glory 97.3, the City of Moberly, Randolph County Health Department and the Randolph Area YMCA. Meetings are held each month on the third Tuesday. For more information or to find out how to join visit www.moberlyhospital.com and follow the link or call 660-269-3297.

Vitamin Shoppe, Inc. Announces Participation at Investor Conference

NORTH BERGEN, N.J., Feb. 29, 2012 /PRNewswire/ – Vitamin Shoppe, Inc. (NYSE: VSI – News), a leading specialty retailer and direct marketer of nutritional products, today announced that it will be participating at the Bank of America Merrill Lynch 2012 Consumer Retail Conference taking place March 7 – 8, 2012 in New York City.  Presenting at the conference will be Mike Archbold, President and COO and Brenda Galgano, Chief Financial Officer.  Management’s presentation is scheduled for Wednesday, March 7, 2012 at 10:40 a.m. Eastern Time.  The presentation will be webcast and can be accessed from the Vitamin Shoppe website in the Investor Relations section.  A copy of the presentation will also be available that day on the company’s website at www.vitaminshoppe.com in the Investor Relations section.

About Vitamin Shoppe, Inc. (NYSE: VSI – News)
Vitamin Shoppe is a leading specialty retailer and direct marketer of nutritional products based in North Bergen, New Jersey.  The company sells vitamins, minerals, nutritional supplements, herbs, sports nutrition formulas, homeopathic remedies, green living products, and health and beauty aids to customers located primarily in the United States.  The company carries national brand products as well as exclusive products under the Vitamin Shoppe, BodyTech and other proprietary brands.  The Vitamin Shoppe conducts business through more than 500 company-owned retail stores, national mail order catalogs, website, www.VitaminShoppe.com and has a social community site at www.VSconnect.com

Follow The Vitamin Shoppe on Facebook at http://www.facebook.com/THEVITAMINSHOPPE and on Twitter at http://twitter.com/VitaminShoppe.

Vitamins and Supplements May Lead to Earlier Death

People taking vitamins or supplements are more likely to die over a given period than people not taking them, a new study from Finland says, adding weight to recent findings from the U.S. along those lines.

In the new study, researchers gathered data on nearly 1,800 people between the ages of 62 and 74 who were participating in a prospective, population health study of the residents of one town in Finland.

Over a 10-year period, 59 of the 221 people (26.6 percent) taking a vitamin or supplement died, whereas 281 of the 1,553 people (18.1 percent) of the nonusers died.

After the researchers took into account other factors that can affect a person’s risk of dying — such as age, gender and smoking  — they found that people taking vitamins or supplements were 50 to 70 percent more likely to die over the course of the study than those not taking them, said study researcher Dr. Tomi-Pekka Tuomainen, of the University of Eastern Finland.

The findings are in line with a recent study from University of Minnesota researchers, who looked at 38,000 women who were around age 62 at the study’s start, and found a slight increase in mortality among those taking vitamins or supplements. They found, for example, that 40.8 percent of 13,000 women taking a daily multivitamin died over the 19-year study, whereas 39.8 percent of the 10,000 women who hadn’t taken a daily multivitamin had died.

Both studies showed an association, not a cause-and-effect link.

The Minnesota study had prompted ideas that supplement users were a “self -selected” group, Tuomainen told MyHealthNewsDaily. It could be that people who take supplements tend to have more health problems than nonusers to start with, or are more likely than nonusers to have close relatives with health problems (which could mean they are at greater risk for developing later problems themselves).

But the new study suggests that those hypotheses may not explain the increased death risk, Tuomainen said. He and his co-authors adjusted their analysis to account for people who reported pre-existing diseases and a family history of the “major killer” diseases, he said.

The adjustment brought down the increased risk of dying seen among the supplement users, but did not make it disappear, he said.

Part of the reason behind the link may be that taking vitamins or supplements that include more iron or copper than the body needs are harmful for health, Tuomainen said. These metals are pro-oxidants, and may trigger the type of stress in the body (oxidative stress) that is associated with chronic diseases, though more work is needed to show this.

The findings are published today (March 12) in the journal Archives of Internal Medicine.

Pass it on: People taking vitamins or supplements are at a greater risk of dying.

 

Clinic Vitamins Launches New Food Supplements & Vitamins Online Shop

ClinicVitamins.com has announced the release of the only evidence-based, clinically-tested all natural vitamins and supplements supported website, clinicvitamins.com.

Boasting that every brand they carry, the Neuro-Endo-Immune specialist Dr. Jacob Canfield, said the products that are displayed on the site are routinely tested by independent labs to ensure potency, quality, and efficacy.
“We firmly believe that every natural vitamin supplement we carry can have an amazing impact on every body and firmly stand behind every product on this website,” says Dr. Canfield.

All natural vitamins and natural supplements on this website are American Made. And Dr. Canfield adds that by so labeled, it ensures that when persons purchase their all natural vitamins and supplements from ClinicVitamins, they are assured the products are safe, effective, and at clinical-strength to deliver results that are superior to most retail brands.

“All our brands of all natural supplements are based on clinical trials, studies, and research,” notes Dr. Canfield, who also claimed these all natural vitamin brands are favored by healthcare practitioners because they deliver results.

Noting that there is marked difference between clinical-grade, all natural vitamins and supplements, and most supplements found in retail and health food store, Dr. Canfield explains that it all boils down to purity, quality and clinical efficacy of the raw ingredients.

Therefore, when choosing all natural vitamins, whether to maintain great health or treat a specific ailment, Dr. Canfield argues that all natural supplements should be of the highest quality ingredients and independently tested for purity and safety.

“This ensures optimal bioavailability (meaning the most body-friendly form) and the maximum benefit to your health,” says Dr. Canfield, owner and operator of ClinicVitamins.com. Dr. Canfield is a certified specialist and nutritional expert with a vast knowledge of nutritional supplementation and natural medicine.

SOURCE: ClinicVitamins

Pomegranate

Pomegranates have been grown in the Middle East since ancient times. They have also been cultivated in the Mediterranean region, Europe, Asia, Africa and India. The pomegranate tree was introduced to California in the late eighteenth century; today, pomegranates in the United States are grown primarily in Arizona and California.

Pomegranates are basically round with a tough reddish-pink skin. Cutting the fruit open reveals white, fleshy tissue and hundreds of pips – small translucent sacs that contain juice, tart red pulp and a seed. To eat a pomegranate, slice it in half and place it in a bowl of water. Gently remove the pips from the rind and membrane and strain the pips from the water. Then, enjoy the tart, rich flavor of the pips by themselves, or use them on salads and in baked goods.

Nutritional Benefits of Pomegranate

Pomegranates are an excellent source of potassium, vitamin C and polyphenols, especially anthocyanins, ellagic acid, tannins and punicalagin (of all the polyphenols contained in pomegranate juice, punicalagin is responsible for half of the juice’s antioxidant powder). In one study, researchers compared pomegranate juice with cranberry juice, red win, blueberry juice and orange juice and found that pomegranate juice had more polyphenols than the other juices and that the polyphenols in pomegranate juice were significantly more active. Pomegranate juice neutralized free radicals and prevented LDL cholesterol oxidation, which contributes to atherosclerosis.

Pomegranate and Your Health

Scientific literature increasingly shows that the polyphenols in pomegranate juice protect the heart, fight free radicals and protect against cancer and other chronic diseases.

Studies suggest that regularly drinking pomegranate juice helps to reduce oxidative stress, atherosclerosis, blood pressure and narrowing of the carotid arteries in the neck. Scientists at the Preventive Medicine Research Center in Sausalito, California, found that 240 milliliters (about eight ounces) of pomegranate juice a day improved blood flow to the heart in patients with coronary heart disease.

In 2006, Israeli researchers reported that the antioxidants in pomegranate juice are especially beneficial for diabetics. Noting that diabetes increases oxidative stress and the risk of atherosclerosis, the researchers gave 10 diabetic patients 50 milliliters of pomegranate juice per day for three months. (As a control, 10 non-diabetic patients received the same amount of pomegranate juice). The researchers found that pomegranate juice reduced the risk of oxidation and atherosclerosis in the diabetic patients without increasing blood sugar levels.

Pomegranate juice may even protect against cancer. Laboratory and animal studies have revealed potential roles for pomegranate in fighting lung cancer, skin cancer, prostate cancer, colon cancer and breast cancer.

The Bottom Line

As baby boomers reach their fifties and sixties, the emphasis on active lifestyles, maintaining good health and living longer increase. To meet their health goals, more and more people are tuning to fruits and vegetables for the healthful antioxidants they contain. As modern science continues to research the role of free-radical damage in aging and disease, expect to hear more about the potent phytochemicals in acai berries, mangosteen, goji berries and pomegranate, al of which offer numerous benefits to those who want to take control of their health.

Superfruits Fast Facts

Uses and Benefits: Superfruits are nutritional powerhouse, providing vitamins, minerals, antioxidants, phytonutrients and more. Because of their nutritiaonl value, superfruits may boost overall well-being and help prevent disease.

Forms: Superfruits are whole foods and can be enjoyed as such. Many are also available as juices or fruit extracts. Because of its astringency, the highly nutritious mangosteen pericarp is inedible – look for supplements instead.